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Products

Salted & Dried Fish

Our principal range — cured by the method used for bacalhau for generations.

Salted and Dried traditional Cod-Fish Products(Whole fish)

Salted and Dried traditional Cod-Fish Products(Whole fish)

Product: Cod, Saithe, Ling & Zarbo (Brosme)

Origin
Norway
Catching Area
FAO 27 / FAO 67
Presentation
Salted and dried
Skin & Bones
Skin-on & Bone-in
Sizes
Number of fish in 50 kg (Cod & Ling) 6-8 8-10 11-15 Number of fish in 25 kg (Cod, Ling, Zarbo & Saithe) 4-6 4-7 7-9 10-12 13-15 16-20 21-30 31-40 Number of fish in 10 kg(Cod, Ling, Zarbo & Saithe) 6-8 8-12 12-16 10 kg Width: 39 cm Height: 8 cm Length: 59 cm…
Packing
10 kg, 25 kg, 25 kg (Jumbo/7-9), 50 kg (wooden box)
Storage Condition
Keep at +2 Celsius
Validity
18 months
Brand
Bacalanor
Salted and Dried Cod fillets skinless and boneless

Salted and Dried Cod fillets skinless and boneless

Can be supplied in bulk 10 kgs cartons or in trays with fixed weight

Scientific name
Gadus Morhua/ Gadus Macrocephalus
Origin
Norway/China
Catching Area
FAO 27 / FAO 67
Presentation
Salted and dried
Skin & Bones
Skinless and boneless
Packing
Bulk in 10 kgs carton Trays of 500grs to 2 kg fixed weight
Storage Condition
keep at +2 °C
Validity
18 months
Nutrition
per 100g Calories: 99kcal Carbohydrate: 0g Protein: 23g Total Fat: 0.9g Saturated Fat: 0g Trans Fat: 0g Dietary Fiber: 0g Sodium: 7210mg
Brand
Bacalanor
Norwegian Wet-Salted Fish

Norwegian Wet-Salted Fish

Product : Cod, Saithe, Ling &Zarbo

Origin
Norway
Catching Area
FAO 27 / FAO 67
Presentation
Salted
Skin & Bones
Skin on & Bone-in
Sizes
Number of fish in 25kg(Cod, Ling, Zarbo & Saithe) 4-6 4-7 7-9 10-12 13-14 16-20 21-30 31-40 25kg Width: 38,5cm Height: 14cm Length: 78,5cm Weight of carton box: 1,8 kg Pallet boxes
Packing
10 kg; 25kg; 25kg(Jumbo/7-9); pallet boxes
Storage Condition
Keep at +2 °C
Validity
18 months
Nutrition
per 100g Calories : 99kcal Carbohydrate : 0g Protein : 23g Total Fat 0.3g Saturated Fat : 0g Trans Fat : 0g Dietary Fiber : 0g Sodium : 7210mg
Brand
Bacalanor
Salted and Dried Cod Loins skinless/boneless

Salted and Dried Cod Loins skinless/boneless

Scientific name
Gadus Morhua/ Gadus Macrocephalus
Origin
Norway/China
Catching Area
FAO 27 / FA067
Presentation
Salted and dried
Skin & Bones
Skinless & Boneless
Packing
Trays 600grs - 2 kgs; 10kg bulk
Storage Condition
keep at +2 °C
Validity
18 months
Nutrition
per 100g Calories: 99kcal Carbohydrate: 0g Protein: 23g Total Fat: 0.9g Saturated Fat: 0g Trans Fat: 0g Dietary Fiber: 0g Sodium: 7210mg
Brand
Bacalanor
Salted Cod Migas

Salted Cod Migas

Sientific name: Gadus Morhua/ Gadus Macrocephalus

Origin
Norway/China
Catching Area
FAO 27 / FA067
Presentation
Salted and dried
Skin & Bones
Skinless & Boneless/skin-on & bone - in
Packing
trays 400 grs. - 1 kg; and 2x5 kgs bulk
Storage Condition
keep at +2 °C
Validity
18 months
Nutrition
per 100g Calories: 99kcal Carbohydrate: 0g Protein: 23g Total Fat: 0.9g Saturated Fat: 0g Trans Fat: 0g Dietary Fiber: 0g Sodium: 7210mg
Brand
Bacalanor
Salted Cod Portions and Fingers

Salted Cod Portions and Fingers

Sicentific name: Gadus Morhua/Gadus Macrocephalus

Origin
Norway/China
Catching Area
FAO 27 / FAO67
Presentation
Salted and dried
Skin & Bones
Skinless & Boneless
Packing
10 x 1 kg bag with rider; 10 x 1kg printed bag with zipper; 10 x tray of 1 kg; 20 x tray of 500g
Storage Condition
keep at +2 °C validity: 18 months
Brand
Bacalanor
Salted Pollock Products

Salted Pollock Products

Scientific name
Theragra Chalcogramma
Origin
China
Catching Area
FAO 67
Presentation
Salted and dried Skin & bones: Skinless & Boneless
Packing
10kg bulk, trays 300grs - 1 kg, printed bags 400 grs - 1 kg, cardbord(Ryder) bags 400 grs 1 kgs Master carton: 620 x 405 x 85mm
Storage Condition
keep at +2 °C validity: 18 months
Brand
Bacalanor

Contact

Enquiries

For specifications, sizes and packing options, please contact our head office in Ålesund.