Frozen Fish

Scientific name: Gadus Morhua/ Gadus Macrocephalus
Origin: Norway/China
Catching Area: FAO 27/FA067
Presentation: IQF Fillets,Loins or Portions; Natural or Light Salted Size of fillets: 500-1000 grs, 1000-1500 grs, 1500-2000 e 2000grs + Skin & bones: Skinless or Skin-on & Boneless
Packing: 10 kg bulk; VP or bags of 500g -1 kg Master carton: 590 x 295 x 165mm
Storage Condition: Keep frozen at minus 18°C or lower
Validity: 24 months
Nutrition: per 100g Calories: 74kcal Carbohydrates: 0g Protein: 18g Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Dietary fiber: 0g Sodium: 89mg
Brand: Bacalanor

Scientific name: Pollachius virens
Origin: Norway/China
Catching Area: FAO 27 Size of fillets: 500-1000g, 1000-1500g, 1500-2000g, 2000g+
Presentation: IQF Fillets/ IVP, loins , portions. Natural or Light Salted Skin & bones: Skin -on & Boneless
Packing: 10 kg bulk; /IVP Cartao master: 590 x 295 x 165mm
Storage Condition: Keep frozen at minus 18 °C or lower
Validity: 24 months
Nutrition: per 100g Calories: 81kcal Carbohydrates: 0g Protein: 19.3g Total Fat: 0.3g Saturated Fat: 0g Trans Fat: 0g Dietary fiber: 0g Sodium: 95mg
Brand: Bacalanor

Scientific name: Oncorhynchus Keta
Origin: China
Catching Area: FAO 67
Presentation: IQF or VP fillets, portions or steaks Skin & bo: Skin -on & Boneless
Sizes: 500-800g / 800g+
Packing: 10 kg bulk; 4 × bag of 125g; IVP Master carton: 580 x 270 x 160mm
Validity: 24 months
Nutrition: per 100g Calories: 120kcal Carbohydrates: 0g Protein: 19.5g Total Fat: 4g Saturated Fat: 0.8g Trans Fat: 2.4g Dietary fiber: 0g Sodium: 50mg
Brand: Bacalanor Storage Keep frozen at minus 18°C or lower

Scientific name: Atheresthes Stomias
Origin: China
Catching Area: FAO 67
Presentation: IQF/Interleaved Skin & bones: Skinless & Boneless
Sizes: 300-500g; 500g+
Packing: 10 x 1 kg bag with rider; 10kg bulk Master carton: 535 x 345 x 120mm
Storage Condition: Keep frozen at minus 18C or lower validity: 24 months
Nutrition: per 100g Calories: 91kcal Carbohydrates: 0g Protein: 19g Total Fat: 1.2g Saturated Fat: 0.3g Trans Fat: 0g Dietary fiber: 0g Sodium: 81 mg
Brand: Bacalanor

Scientific name: Limanda aspera
Origin: China
Catching Area: FAO 67
Presentation: IQF Skin & bones: Skinless & Boneless
Sizes: 40-60g, 60-80g, 80-100g
Packing: 20 x trays of 500g; 10 x 1 kg printed bag with zipper; 10kg bulk Master carton: 565 x 305 x 230mm
Validity: 24 months
Nutrition: per 100g Calories: 130kcal Carbohydrates: 0g Protein: 22g Total Fat: 4g Saturated Fat: 0.5g Trans Fat:0g Dietary fiber: 0g Sodium: 75mg
Brand: Bacalanor torage condition: Keep frozen at minus 18°C or lower

Scientific name: Oncorhynchus gorbuscha
Origin: China
Catching Area: FAO 67
Presentation: IQF or /VP fillets, portions or steaks Skin & bones: Skin -on & Boneless
Sizes: 200-500g
Packing: IP; 10kg bulk Master carton: 505 x 385 × 155mm
Storage Condition: Keep frozen at minus 18¢ or lower
Validity: 24 months
Nutrition: per 100g Calories: 116kcal Carbohydrates: 0g Protein: 20g Total Fat:4g Saturated Fat: 0.8g Trans Fat: 2.4g Dietary fiber: 0g Sodium: 64mg
Brand: Bacalano

Scientific name: PANGASIUS HYPOPHTHALMUS
Origin: Vietnam
Catching Area: The Mekong Delta, Vietnam
Presentation: IQF Skin & bones: Skin-on & Bone-in / Skinless & Boneless
Sizes: 220 GR +
Packing: 10 x 1 kg bag with rider; 10 x 1 kg printed bag with zipper ¨Master carton: 480 x 260 x 180 mm
Storage Condition: Keep frozen at minus 18°C or lower
Validity: 24 months
Brand: Bacalanor

Scientific name: Ilex/Todarodes pacificus
Origin: China
Catching Area: FAO 67
Presentation: 1QF / Interleaved
Skin & Bones: Tubes / Rings
Sizes: U-10, U-7
Packing: 10kg bulk; 10 x 1kg bag with rider
Storage Condition: Keep frozen at minus 18°C or lower
Validity: 24 months
Nutrition: per 100g Calories: 90kcal Carbohydrates: 0g Protein: 21 g Total Fat: 19 Saturated Fat: 0g Trans Fat: 0g Dietary Fiber: 0g Sodium: 95mg
Brand: Bacalanor

Scientific name: Clupea harengus
Origin: South Korea/China
Catching Area: FAO 67
Presentation: Block or IQF packed in bag of 1kg
Skin & Bones: Skin-on & Bone-in
Sizes: 150-350 grs
Packing: 22kg bulk; 20 x bag of 500g
Storage Condition: Keep frozen at minus 18°C or lower
Validity: 24 months
Nutrition: per 100g Calories: 195kcal Carbohydrates: 0g Protein: 16g Total Fat: 14g Saturated Fat: unsaturated 0.8g Trans Fat: cholesterol 77g Dietary Fiber: 0g Sodium: 74g
Brand: Bacalanor

Scientific name: Theragra Chalcogramma
Origin: China
Catching Area: FAO 67
Presentation: IQF/Interleaved
Skin & Bones: Skinless & Boneless
Sizes: 60 - 120g; 120 - 180g; 180-240g; 240g
Packing: 10 × bag with zipper of 1kg; 10 x 1kg bag with rider: 10 x 1kg printed bag with zipper
Storage Condition: Keep frozen at minus 18°C or lower validity: 24 months
Nutrition: per 100g Calories: 90kcal Carbohydrates: 0g Protein: 21g Total Fat: 1g Saturated Fat: 0g Trans Fat: 0g Dietary Fiber: 0g Sodium: 95mg
Brand: Bacalanor

Scientific name: Merluccius productus
Origin: Canada / China
Catching Area: FAO 67
Presentation: IQF/Interleaved
Skin & Bones: Skin-on & Bone-in / Skinless & Boneless
Sizes: 100-200g;200-300g;300-400g; 400g+
Packing: 10 x bag of 1 kg;20 x bag of 500g; 2 x bag of 5kg; 2 x block of 5kg
Storage Condition: Keep frozen at minus 18°C or lower validity: 24 months
Nutrition: per 100g Calories: 90kcal Carbohydrates: 0g Protein: 121 g Total Fat: 19g Saturated Fat: 0g Trans Fat: 0g Dietary Fiber: 0g Sodium: 95mg
Brand: Bacalanor

Let's talk fish