Norwegian Wet-Salted Fish
Product: Cod, Saithe, Ling &Zarbo
Origin : Norway
Catching Area : FAO 27 / FAO 67
Presentation : Salted
Skin and Bones : Skin on & Bone-in
Brand : Bacalanor
Storage Condition : Keep at +2 °C
Validity : 18 months
Packing : 10 kg; 25kg; 25kg(Jumbo/7-9); pallet boxes
Nutrition facts: per 100g
Calories : 99kcal
Carbohydrate : 0g
Protein : 23g
Total Fat 0.3g
Saturated Fat : 0g
Trans Fat : 0g
Dietary Fiber : 0g
Sodium : 7210mg
Size:
Number of fish in 25kg(Cod, Ling, Zarbo & Saithe)
4-6
4-7
7-9
10-12
13-14
16-20
21-30
31-40
25kg
Width: 38,5cm
Height: 14cm
Length: 78,5cm
Weight of carton box: 1,8 kg
