Frozen Pink Salmon products
Scientific name: Oncorhynchus gorbuscha
Origin: China
Catching Area: FAO 67
Size: 200-500g
Presentation: IQF or /VP fillets, portions or steaks
Skin & bones: Skin -on & Boneless
Brand: Bacalano
Storage condition: Keep frozen at minus 18¢ or lower
Validity: 24 months
Packing: IP; 10kg bulk
Master carton: 505 x 385 × 155mm
Nutrition facts: per 100g
Calories: 116kcal
Carbohydrates: 0g
Protein: 20g
Total Fat:4g
Saturated Fat: 0.8g
Trans Fat: 2.4g
Dietary fiber: 0g
Sodium: 64mg
