Cod With Potatoes

Here we will show you 3 easy steps for this delicious, practical and delicious recipe.

Step 1- Dessalting the Cod Morhua Bacalanor

Step 2- Prepare the recipe

Step 3-Bake and then taste this delight.

Ingredients:

1 kg cod loin Cod Morhua Bacalanor

1 onion

4 cloves of garlic

4 medium potatoes

12 cherry tomatoes

200 grams of roasted minced garlic.

250 ml of olive oil

parsley to decorate

Preparation:

The first step is to desalt the cod fillets.

Dip the cod in a bowl of cold water and place in the fridge. Change the water two to three times a day within 24 hours.

Place the cod loins in a pan with olive oil and add chopped garlic, cherry tomatoes, potatoes and top with roasted ground garlic and a drizzle of olive oil to taste.

Bake at 180 degrees for 30 minutes.

For Portuguese recipe: https://www.instagram.com/p/CIJS6nhlET9/